These Homemade Dinner Rolls are so light, fluffy and buttery! A delicious bread recipe that is a great accompaniment to any meal!
A DELICIOUS HOMEMADE ROLL RECIPE
Introduction:
Homemade dinner rolls are a delightful addition to any meal, offering a soft and fluffy texture that perfectly complements a variety of dishes. Whether you're hosting a dinner party or simply craving some freshly baked bread, making homemade dinner rolls is a rewarding culinary endeavor. In this article, we will guide you through the process of creating these delectable rolls, from selecting the finest ingredients to achieving the perfect rise and golden-brown crust. So, put on your apron, grab your mixing bowl, and let's get baking!
Health Benefits of Homemade Dinner Rolls
Homemade dinner rolls offer several advantages over their store-bought counterparts. First and foremost, they boast unparalleled freshness. Biting into a warm, freshly baked roll is an experience that cannot be replicated with store-bought alternatives. Additionally, homemade dinner rolls allow for customization and creative additions. You have the freedom to experiment with different flavors, textures, and sizes, making each batch uniquely yours. Scroll down for more health benefits:
1. Nutritional Control:
One of the significant health benefits of homemade dinner rolls is the ability to have control over the ingredients used. By making dinner rolls from scratch, you can choose high-quality, wholesome ingredients such as whole wheat flour, organic grains, and natural sweeteners. This allows you to increase the nutritional value of the rolls by incorporating fiber, vitamins, and minerals. By avoiding artificial additives and preservatives commonly found in store-bought rolls, you can promote a healthier diet.
2. Increased Fiber Intake:
Homemade dinner rolls can be an excellent source of dietary fiber when made with whole grain flours or added seeds and grains. Fiber plays a crucial role in digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness, aiding in weight management. By incorporating whole grains like whole wheat flour, oats, or bran into your homemade rolls, you can increase your fiber intake and support a healthy digestive system.
3. Reduced Sodium Intake:
Store-bought dinner rolls often contain high levels of sodium, which can be detrimental to heart health and contribute to high blood pressure. By making your own dinner rolls at home, you have control over the amount of salt added to the recipe. This allows you to reduce sodium content without compromising on flavor. Opting for low-sodium or salt alternatives can further enhance the health benefits of homemade dinner rolls.
4. Customization for Dietary Needs:
Another advantage of homemade dinner rolls is the ability to cater to specific dietary needs or restrictions. Whether you follow a gluten-free, dairy-free, or vegan diet, you can modify the ingredients and recipe accordingly. Substituting ingredients like gluten-free flours, plant-based milk, or dairy alternatives can ensure that individuals with specific dietary requirements can still enjoy delicious dinner rolls while meeting their nutritional needs.
5. Controlling Added Sugar:
Many store-bought dinner rolls contain added sugars, which can contribute to weight gain, diabetes, and other health issues. When making homemade dinner rolls, you have control over the amount and type of sweeteners used. By opting for natural sweeteners like honey, maple syrup, or coconut sugar, you can reduce the overall added sugar content and create a healthier alternative. Controlling sugar intake is crucial for maintaining stable blood sugar levels and overall well-being.
Incorporating homemade dinner rolls into your diet allows you to prioritize health and nutrition without compromising on taste and enjoyment. By selecting nutritious ingredients, controlling sodium and sugar levels, and customizing the recipe to suit dietary needs, homemade dinner rolls can be a wholesome addition to a balanced diet.
Ingredients Needed for Homemade Dinner Rolls
(SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
To begin your homemade dinner roll adventure, you'll need a handful of basic ingredients. These include:
- unsalted butter
- granulated sugar
- kosher salt
- whole milk
- active dry yeast
- egg
- all-purpose flour
- vegetable oil
It's important to use high-quality ingredients to ensure the best results. Fresh yeast, organic flour, and pasture-raised eggs can elevate the flavor and texture of your dinner rolls, so don't hesitate to splurge a little.
Measurement Required
- 1/4 cup unsalted butter
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- 1 ¼ cups whole milk divided use
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 large egg, beaten beaten
- 3 ½ cups all-purpose flour (more may be needed)
- 1 teaspoon vegetable oil
For coating the baking dish and for topping the rolls:
- 1/4 cup unsalted butter
Step-by-Step Instructions for Making Homemade Dinner Rolls
Now that we have our ingredients ready, let's dive into the step-by-step process of making homemade dinner rolls:
- Take 1/4 cup unsalted butter and slice it as thin as you can, add the slices to the bottom of a stand mixer. Add ¼ cup granulated sugar and 1 teaspoon kosher salt to the mixer.
- Warm 1 ¼ cups whole milk milk in a microwave safe bowl in the microwave. I like to do this in 15-30 second intervals. The temperature of the milk should be between 105-110°F (do not warm to over 110°F). Pour 1 cup of the warm milk into the bowl with the butter, no need to stir, just let it sit.
- Add 2 ¼ teaspoons (1 packet) active dry yeast to the remaining 1/4 cup milk and give it a stir. Let it sit for about 5 minutes, until foamy. Add this mixture to the mixer. Add in 1 large egg, beaten and stir everything to combine.
- Using the hook attachment, start stirring in 3 ½ cups all-purpose flour (one cup at a time), scrape down the sides as needed.
- Do this until you add 3 and ½ cups of flour. Once the mixture resembles a dough, turn the speed to medium-high and start to knead it.
- If the dough doesn’t start to cleanly pull away from the sides of the bowl, add a little flour at a time (up to a half cup) until the sides of the bowl are clean, if the dough is still attached at the very bottom of the bowl that’s okay. Continue to knead for 3 minutes (refer to my pictures above for reference on how it should look.)
- In a large bowl, add 1 teaspoon vegetable oil. Take the dough out of the mixer and add it to the bowl with the oil, turn it around in the oil so it is coated. Cover with plastic wrap and let it rise in a warm place for 1-2 hours until doubled in size.
- Melt 1/4 cup unsalted butter. Brush a 9"x 13" baking dish with some of the butter. You will only need a small amount. Set aside.
- Punch down the dough to release the air bubbles.
- Divide the dough into 15 sections. Take each dough ball with your hands and stretch it out, tuck the ends of the dough around itself to form a smooth ball and pinch the seams together, gently roll it between your hands to form a ball.
- Place the ball seam side down into the prepared baking dish, 5 rows of 3 rolls. Cover again with plastic wrap and let them double in size, about 1 hour.
- Preheat the oven to 350°F. Take the plastic wrap off the baking dish and bake for 20-25 minutes until the tops are golden brown and when tapped the rolls sound hollow.
- Immediately brush the rest of the melted butter all over the hot rolls then serve.
- These can be made without a stand mixer, see my tips below.
- You can freeze these before or after baking.
- Add in some additions to flavor these rolls if desired, I gave some ideas above
Tips for Perfect Homemade Dinner Rolls
To ensure your homemade dinner rolls turn out beautifully every time, consider the following tips:
Tip 1: Choosing the right type of yeast
For traditional dinner rolls, active dry yeast or instant yeast works best. Follow the instructions on the yeast package for proper activation and use.
Tip 2: Properly measuring ingredients
Accurate measurements are crucial when baking. Use measuring cups and spoons specifically designed for dry and wet ingredients, respectively. Level off the flour and sugar to avoid excessive or insufficient amounts.
Tip 3: Controlling the dough's consistency
If the dough feels too sticky during mixing, gradually add a little more flour until it becomes manageable. Conversely, if the dough seems too dry, add a tablespoon of milk or water at a time until it reaches the right consistency.
Tip 4: Allowing adequate rising time
Patience is key when it comes to allowing the dough to rise. Follow the recommended rising times, but also observe the visual cues such as doubling in size to ensure proper fermentation.
Tip 5: Achieving a golden-brown crust
For an irresistible golden-brown crust, brush the rolls with an egg wash or melted butter before baking. This will give them a beautiful sheen and enhance their overall appearance.
Variations and Additions to Homemade Dinner Rolls
While classic dinner rolls are consistently a hit with the masses, you can also experiment with various flavors and additions to add a personal touch. Here are a few ideas to get you started:
- Garlic and herb dinner rolls: Add minced garlic, dried herbs (such as rosemary or thyme), and grated Parmesan cheese to the dough.
- Sweet cinnamon rolls: Mix cinnamon and brown sugar together, sprinkle it over the rolled-out dough, then roll it up and cut into individual rolls.
- Whole wheat dinner rolls: Substitute part or all of the all-purpose flour with whole wheat flour for a heartier option.
- Cheese-filled rolls: Place a small cube of your favorite cheese (cheddar, mozzarella, or Gruyère) in the center of each roll before shaping and baking.
Feel free to let your creativity shine and come up with your own unique flavor combinations!
Serving and Storing Homemade Dinner Rolls
Freshly baked dinner rolls are best enjoyed straight out of the oven. Serve them warm with a slather of butter or alongside soups, stews, or holiday feasts. If you have leftovers, store them in an airtight container or resealable bag at room temperature for up to 2-3 days. To reheat, wrap the rolls in foil and warm them in a preheated oven for a few minutes.
Conclusion
In conclusion, homemade dinner rolls are a delightful addition to any meal or gathering. By following the step-by-step instructions, utilizing the provided tips, and exploring creative variations, you can create mouthwatering rolls that will impress your family and friends. So, next time you plan a special dinner or simply want to enjoy some freshly baked bread, embrace the joy of making homemade dinner rolls. Your taste buds will thank you!
Frequently Asked Questions (FAQs)
FAQ 1: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that whole wheat flour absorbs more liquid, so you might need to adjust the amount accordingly and expect a slightly denser texture.
FAQ 2: How long can I store homemade dinner rolls?
Homemade dinner rolls can be stored in an airtight container or resealable bag at room temperature for up to 2-3 days. However, for the best taste and texture, it's recommended to consume them within the first day or two.
FAQ 3: Can I freeze the dough for later use?
Yes, you can freeze the dough after the first rise. After shaping the rolls, place them on a baking sheet and freeze until firm. Then transfer the frozen rolls to a freezer bag or airtight container. When you're ready to bake, allow the rolls to thaw and rise in a greased baking dish, then proceed with baking as usual.
FAQ 4: Can I make dinner rolls without using yeast?
While yeast is a crucial ingredient for traditional dinner rolls, you can explore alternative recipes that utilize baking powder or baking soda for leavening. Keep in mind that the texture and taste may differ from traditional yeast-based dinner rolls.
FAQ 5: Can I make mini-sized dinner rolls for appetizers or parties?
Absolutely! To make mini-sized dinner rolls, simply divide the dough into smaller portions and adjust the baking time accordingly. Mini dinner rolls are perfect for appetizers, sliders, or as part of a party platter.
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