Cherry Dump Cake

This easy Cherry Dump Cake dessert is made with cake mix, cherry pie filling, butter and a secret ingredient. “Dump” and bake!

CAKE MIX, PIE FILLING AND BUTTER

If you're a dessert enthusiast looking for a quick and delightful treat, Cherry Dump Cake is the perfect answer to your cravings. This straightforward dessert has been a favorite among bakers of all levels, thanks to its simplicity and delectable taste. In this article, we'll explore everything you need to know about Cherry Dump Cake, from its humble origins to creative variations that will impress your guests. So, let's dive into the world of this delightful dessert!

Introduction

Cherry Dump Cake, as the name suggests, is a cake that you can "dump" all the ingredients into a baking dish, making it incredibly easy to prepare. It requires minimal effort, making it an ideal choice for busy individuals or last-minute party planners. The concept of dump cakes became popular in the mid-20th century, offering a no-fuss dessert option that quickly gained traction in home kitchens and potluck gatherings.

Health Benefits of Cherry Dump Cake

1. Antioxidant-rich Cherries: One of the primary ingredients in Cherry Dump Cake is the cherry pie filling, which contains cherries. Cherries are packed with antioxidants, particularly anthocyanins, which give them their vibrant red color. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation.
2. Improved Heart Health: Cherries have been linked to various heart health benefits. The antioxidants in cherries may help lower The antioxidants in cherries may help lower Low-Density Lipoprotein (LDL) cholesterol levels and reduce the risk of heart disease. However, having high levels of LDL cholesterol in the blood can lead to the formation of plaques in the arteries, increasing the risk of heart disease and stroke. Additionally, cherries contain potassium, which can help regulate blood pressure and support heart function.
3. Boosted Immunity: Cherries are a good source of vitamin C, an essential nutrient that supports the immune system. Including Cherry Dump Cake in your diet can provide a delicious way to get a dose of vitamin C, helping your body defend against infections and illnesses.
4. Increased Fiber Intake: The cake mix used in Cherry Dump Cake often contains dietary fiber, which is beneficial for digestive health. Fiber helps maintain regular bowel movements, prevents constipation, and supports a healthy gut microbiome.
5. Mood Enhancement: Enjoying a tasty dessert like Cherry Dump Cake can have positive effects on mood and overall well-being. The pleasure of indulging in a delightful treat can trigger the release of "feel-good" neurotransmitters like dopamine, promoting feelings of happiness and satisfaction.

While Cherry Dump Cake can offer some health benefits, it's essential to enjoy it in moderation as part of a balanced diet. Keep in mind that the added sugar and butter in the recipe can contribute to excess calories and may not be suitable for those with certain health conditions. If you have dietary restrictions or concerns, consider exploring healthier variations of the dessert that use alternative sweeteners or lower-calorie ingredients.

Ingredients for Cherry Dump Cake

(SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

To make a classic Cherry Dump Cake, you'll need just a handful of ingredients. The primary components include canned cherry pie filling, dry yellow cake mix, butter, and optional chopped nuts. These ingredients come together to create a luscious and gooey dessert that will have everyone asking for seconds.

• yellow cake mix
• cherry pie filling
• almond extract
• salted butter

Feel free to experiment with the recipe by substituting the cherry filling with other fruit options like blueberry, apple, or peach. Additionally, you can add a pinch of cinnamon or nutmeg for a hint of warmth and complexity.

Measurement Required

• 1 teaspoon almond extract (divided use - optional)
• 2 (21 ounce) cans cherry pie filling
• 15.25 ounce box yellow cake mix
• 1/2 cup salted butter (1 stick), melted

Step-by-step Preparation

Preparing a Cherry Dump Cake is incredibly simple and requires no special baking skills. Start by preheating your oven and greasing the baking dish to prevent sticking. Then, "dump" the cherry pie filling evenly into the dish. Spread the dry cake mix over the filling, ensuring it covers all areas. Cut slices of butter and distribute them across the cake mix layer or just follow the instructions below:

Instructions

• Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
• Stir in half of the 1 teaspoon almond extract into each of the 2 (21 ounce) cans cherry pie filling and stir. (So half a teaspoon of almond extract into each can)
• Pour both cans of cherry pie filling into prepared baking dish.
• Sprinkle 15.25 ounce box yellow cake mix evenly over cherry pie filling.
• Slowly pour 1/2 cup salted butter (1 stick), melted all over the top of the cake mix. Note: you could also slice the butter up into a bunch of squares and then evenly place them all over the top of the cake mix rather than melting the butter and pouring on top.
• Bake for about 50-60 minutes (until topping is golden brown)

Tips for Perfect Cherry Dump Cake

To ensure your Cherry Dump Cake turns out perfect every time, here are some tips to keep in mind. Firstly, make sure the butter is evenly distributed across the cake mix to ensure even baking. Secondly, avoid over-mixing the cake; a few lumps are okay. Lastly, store any leftovers in an airtight container and reheat in the oven or microwave for a fresh taste.

To achieve a perfect and scrumptious Cherry Dump Cake, follow these tips:

1. Choose Ripe and Juicy Cherries: If using fresh cherries, select ripe and juicy ones for the best flavor and texture in the filling. If using canned pie filling, opt for high-quality cherry pie filling with real fruit chunks.
2. Use a Quality Cake Mix: Whether using a traditional or gluten-free cake mix, choose a high-quality brand for better taste and texture.
3. Add Flavorful Enhancements: Enhance the cherry filling with a touch of lemon juice or almond extract to bring out the natural flavors of the cherries.
4. Evenly Spread the Cake Mix: When layering the cake mix on top of the cherry filling, make sure to spread it evenly to ensure consistent baking.
5. Don't Stir: Avoid stirring the cake mix into the cherry filling. The "dump" in Dump Cake means you simply pour the dry mix on top, allowing the cake to create its own crust as it bakes.
6. Use Real Butter: Choose real butter, not margarine or spreads, for the best taste and texture in the cake.
7. Add Nuts or Oats: For added texture and flavor, consider sprinkling chopped nuts, oats, or granola on top of the cake mix.
8. Preheat the Oven: Always preheat your oven to the specified temperature before baking the Cherry Dump Cake. This ensures even cooking and proper browning.
9. Watch the Baking Time: Check the cake towards the end of the recommended baking time to avoid overcooking. The cake is ready when the top is golden brown and the filling is bubbly.
10. Let It Rest: Allow the Cherry Dump Cake to cool for a few minutes before serving to let the flavors meld and the cake set.
11. Serve Warm: Cherry Dump Cake is best enjoyed warm, either on its own or with ice cream or whipped cream.
12. Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, or freeze portions for later enjoyment.

By following these tips, you'll create a delightful Cherry Dump Cake that will impress your guests and leave everyone craving for more!

Conclusion

In conclusion, Cherry Dump Cake is a delightful dessert that brings joy to any occasion. Its simplicity, versatility, and heartwarming flavors make it a go-to option for busy bakers and enthusiastic dessert lovers alike. Whether you stick to the classic cherry version or explore various fruit options, this easy-to-make treat is sure to please everyone at the table.

Frequently Asked Questions (FAQs)

Can I use fresh cherries instead of canned pie filling?

Yes, you can use fresh cherries instead of canned pie filling to make Cherry Dump Cake. Using fresh cherries can add a natural and authentic flavor to the dessert and can be a great option when cherries are in season or when you prefer a homemade filling.

Here's how you can use fresh cherries to make Cherry Dump Cake:

Ingredients:

• 4 cups fresh cherries, pitted and halved (or whole, if preferred)
• 1 cup granulated sugar (adjust to taste, depending on the sweetness of the cherries)
• 1 tablespoon cornstarch or tapioca starch (to thicken the cherry filling)
• 1 tablespoon lemon juice (optional, to enhance the cherry flavor)

Instructions:

1. Preheat your oven to the recommended temperature in the Dump Cake recipe.
2. In a mixing bowl, gently toss the fresh cherries with granulated sugar and let them sit for a few minutes. This helps the cherries release their juices.
3. If you prefer a thicker cherry filling, sprinkle cornstarch or tapioca starch over the cherries and toss to coat evenly. The starch will help thicken the juices as the cake bakes.
4. Add lemon juice if desired, as it can enhance the flavor of the cherries and add a hint of brightness.
5. Grease your baking dish as directed in the Dump Cake recipe.
6. Pour the prepared fresh cherry filling into the greased baking dish, spreading it evenly.
7. Proceed with the Dump Cake recipe by layering the dry cake mix over the cherry filling and topping it with slices of butter.
8. Bake the Cherry Dump Cake according to the recipe instructions, until the top is golden brown and the filling is bubbly.

Using fresh cherries can give your Cherry Dump Cake a delightful, homemade touch. The natural sweetness and juiciness of the fresh cherries will infuse the cake with a burst of flavor. Remember that the sweetness of fresh cherries can vary, so feel free to adjust the amount of sugar based on your taste preferences. Enjoy your homemade Cherry Dump Cake with fresh cherry goodness!

Can I use a different cake mix flavor?

Yes, absolutely! One of the great things about making Dump Cake is its versatility, and you can easily use a different cake mix flavor to create a unique and delicious dessert. The traditional Dump Cake recipe often calls for a dry yellow cake mix, but you can experiment with various flavors to suit your taste preferences.

Here are some popular alternative cake mix flavors you can use for your Dump Cake:

1. Chocolate Cake Mix: Chocolate Dump Cake is a favorite among chocolate lovers, offering a rich and indulgent dessert.
2. Lemon Cake Mix: Lemon Dump Cake provides a zesty and refreshing twist, perfect for those who enjoy tangy flavors.
3. Spice Cake Mix: Spice Dump Cake offers warm and comforting flavors, enhanced with cinnamon, nutmeg, and other spices.
4. Devil's Food Cake Mix: Devil's Food Dump Cake is a decadent choice with its deep cocoa flavor and moist texture.
5. White Cake Mix: White Dump Cake is a blank canvas for adding your choice of fruit, allowing the fruit flavors to shine.
6. Butter Pecan Cake Mix: Butter Pecan Dump Cake offers a delightful nutty taste, pairing well with various fruit options.
7. Red Velvet Cake Mix: Red Velvet Dump Cake brings a vibrant and eye-catching dessert to the table.
8. Carrot Cake Mix: Carrot Cake Dump Cake provides a unique and spiced twist, complementing fruit fillings.
9. Strawberry Cake Mix: Strawberry Dump Cake offers a sweet and fruity option, perfect for summer gatherings.
10. Confetti Cake Mix: Confetti Dump Cake brings colorful fun to the dessert, making it a hit with kids and adults alike.

Feel free to get creative and mix and match cake mix flavors with different fruit fillings to create your own unique Dump Cake combinations. The process remains the same regardless of the cake mix flavor used, making it easy to experiment with various options and discover new favorite combinations.

How do I store leftover Cherry Dump Cake?

To store leftover Cherry Dump Cake and keep it fresh for later enjoyment, follow these simple steps:

1. Cooling the Cake: Allow the Cherry Dump Cake to cool completely after baking. This helps prevent condensation from forming inside the storage container, which can make the cake soggy.
2. Portioning: If you have a large amount of leftover cake, consider cutting it into individual portions. This makes it easier to grab a serving when you want to enjoy it later.
3. Airtight Container: Place the cooled Cherry Dump Cake in an airtight container. Make sure the container has a tight-fitting lid to keep air out and preserve the cake's freshness.
4. Refrigeration: Store the airtight container with the Cherry Dump Cake in the refrigerator. Refrigeration helps extend the cake's shelf life and prevents spoilage.
5. Consume Within 3 Days: It's best to consume the leftover Cherry Dump Cake within 2 to 3 days of baking. This timeframe ensures the cake remains fresh and retains its flavor and texture.
6. Reheating: When you're ready to enjoy the leftover Cherry Dump Cake, you can reheat it in the oven or microwave. If using the oven, cover the cake with aluminum foil to prevent excessive browning, and reheat at a low temperature until warmed through. For the microwave, place a portion on a microwave-safe plate and heat it in short intervals, checking and stirring occasionally.

By following these storage and reheating guidelines, you can savor the deliciousness of your Cherry Dump Cake even after the initial serving. However, keep in mind that the texture of reheated cake may differ slightly from the freshly baked version, so it's best to enjoy it as soon as possible for the best taste and experience.

Can I make Cherry Dump Cake ahead of time?

Yes, you can make Cherry Dump Cake ahead of time, and it's a convenient option for planning ahead or preparing for gatherings. Making it in advance allows you to have a delicious dessert ready to serve when needed, saving you time and effort on the day of the event.

Here's how you can make Cherry Dump Cake ahead of time:

1. Assemble the Cake: Follow the recipe instructions to assemble the Cherry Dump Cake in a baking dish, layering the cherry filling, cake mix, and butter as directed.
2. Cover and Refrigerate: Once the cake is assembled, cover the baking dish tightly with plastic wrap or aluminum foil. This helps prevent the cake from drying out and absorbing any odors in the refrigerator.
3. Refrigerate the Cake: Place the covered baking dish in the refrigerator until you're ready to bake it. Cherry Dump Cake can be refrigerated for up to 24 hours before baking.
4. Bring to Room Temperature: Before baking, take the cake out of the refrigerator and allow it to come to room temperature. This ensures more even baking and prevents the cake from being too cold when it goes into the oven.
5. Bake as Directed: Preheat your oven to the recommended temperature in the recipe. Remove the plastic wrap or foil from the baking dish and bake the Cherry Dump Cake according to the specified time in the recipe, or until the top is golden brown and the filling is bubbling.

By following these steps, you can prepare the Cherry Dump Cake ahead of time and bake it fresh when you need it. This makes it an excellent choice for busy schedules or when you want to spend less time in the kitchen during an event. The delicious aroma and flavors of the freshly baked Cherry Dump Cake will be a delightful treat for you and your guests.

Can I freeze Cherry Dump Cake?

Yes, you can freeze Cherry Dump Cake, and it can be a convenient option if you want to make it ahead of time or if you have leftover cake that you'd like to preserve for later enjoyment.

Here's how you can freeze Cherry Dump Cake:

1. Cool the Cake: Allow the Cherry Dump Cake to cool completely after baking. Freezing a warm cake can lead to excess moisture and affect the texture.
2. Portioning: If you have a large cake, consider cutting it into individual serving portions. This makes it easier to thaw and reheat only the amount you need.
3. Wrap and Seal: Wrap each portion of the Cherry Dump Cake tightly in plastic wrap or aluminum foil. Alternatively, you can use freezer-safe resealable bags to store the portions.
4. Label and Date: To keep track of the storage time, label each wrapped portion with the contents and the date it was frozen.
5. Freeze: Place the wrapped portions in a single layer on a baking sheet or tray and freeze them until they are firm. Once frozen, you can stack the portions to save freezer space.
6. Long-Term Storage: If you plan to keep the Cherry Dump Cake in the freezer for an extended period, consider placing the individually wrapped portions in a freezer-safe container or resealable bag for added protection from freezer burn.
7. Thawing and Reheating: When you're ready to enjoy the frozen Cherry Dump Cake, remove the desired portion from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat the cake in the oven at a low temperature until warmed through or use the microwave for a quicker option.

It's important to note that freezing may slightly alter the texture of the cake, but the flavors should remain intact. The frozen Cherry Dump Cake can be stored in the freezer for up to 2-3 months, depending on the freshness and quality of the cake before freezing.

Freezing Cherry Dump Cake is an excellent way to have a delicious homemade dessert on hand whenever you crave it, and it allows you to reduce waste and enjoy your creation over an extended period.

Are there any gluten-free options for Cherry Dump Cake?

Yes, there are gluten-free options for making Cherry Dump Cake, allowing individuals with gluten sensitivities or celiac disease to enjoy this delicious dessert. By making a few simple substitutions, you can create a gluten-free version of Cherry Dump Cake that is just as tasty as the traditional recipe.

Here's how you can make a gluten-free Cherry Dump Cake:

1. Gluten-Free Cake Mix: Look for a gluten-free yellow cake mix or any other gluten-free cake mix of your choice. Many grocery stores offer gluten-free baking mixes in their specialty or health food sections.
2. Gluten-Free Flour Blend: If you prefer to make the cake mix from scratch, use a gluten-free flour blend as a substitute for regular all-purpose flour. There are several gluten-free flour blends available on the market, or you can make your own by combining different gluten-free flours like rice flour, tapioca flour, and potato starch.
3. Confirm Ingredients: Double-check the labels of all ingredients you use to ensure they are gluten-free and do not contain any hidden sources of gluten.
4. Thickening Agent: If your chosen fruit filling requires thickening, use a gluten-free thickening agent like cornstarch or tapioca starch instead of wheat-based thickeners.
5. Gluten-Free Butter Substitute: Use a gluten-free butter substitute to replace regular butter in the recipe. Look for plant-based options made with oils or other gluten-free ingredients.

By following these simple steps and using gluten-free alternatives, you can make a delicious gluten-free Cherry Dump Cake that everyone can enjoy. Just remember to be diligent in checking the ingredient labels to ensure all components of the dessert are gluten-free.

Whether you have gluten sensitivities or are simply looking for gluten-free dessert options, this gluten-free version of Cherry Dump Cake is sure to be a hit. Enjoy the wonderful flavors of Cherry Dump Cake without worrying about gluten-related issues!

Can I reduce the sugar content in Cherry Dump Cake?

Yes, you can reduce the sugar content in Cherry Dump Cake to make a less sweet version of the dessert. Adjusting the sugar amount allows you to control the sweetness level according to your taste preferences or dietary needs.

To reduce the sugar content in Cherry Dump Cake, follow these guidelines:

1. Fruit Filling: If using canned cherry pie filling, look for a reduced-sugar or no-sugar-added version. Alternatively, you can make your own cherry filling using fresh cherries and reduce the amount of sugar you add to the filling mixture. Keep in mind that the natural sweetness of the cherries will still contribute to the overall sweetness of the cake.
2. Sugar in the Cake Mix: Most dry cake mixes contain added sugar. If you prefer a less sweet cake, consider using a sugar-free cake mix or a cake mix with reduced sugar content. Read the labels of different cake mixes to find one that aligns with your preferences.
3. Sugar Substitutes: Instead of using granulated sugar, you can try using a sugar substitute like stevia, erythritol, or monk fruit sweetener. These alternatives can provide sweetness without the added calories and carbohydrates of regular sugar. Keep in mind that sugar substitutes may behave differently in recipes, so it's best to use one that is suitable for baking.
4. Gradual Reduction: If you're unsure about reducing the sugar drastically, you can gradually decrease the sugar amount in the filling and cake mix until you find the right level of sweetness for your taste buds.

It's essential to remember that reducing the sugar content may impact the texture and overall taste of the Cherry Dump Cake. Sugar not only provides sweetness but also contributes to the cake's structure, moisture, and browning during baking. So, you may need to experiment with different sugar levels to achieve the desired results.

Creating a less sweet version of Cherry Dump Cake can be a great way to enjoy this dessert while aligning with your dietary preferences or health goals. Adjusting the sugar content allows you to tailor the dessert to your liking, making it a delightful treat for any occasion.

What can I serve with Cherry Dump Cake?

Cherry Dump Cake is a delicious and versatile dessert that pairs well with various accompaniments, enhancing the overall taste and presentation. Here are some delightful serving options to enjoy with Cherry Dump Cake:

1. Vanilla Ice Cream: Serving Cherry Dump Cake with a scoop of creamy vanilla ice cream creates a delightful combination of warm cake and cold, melty ice cream. The contrast in temperatures and flavors is simply irresistible.
2. Whipped Cream: A dollop of freshly whipped cream on top of Cherry Dump Cake adds a light and airy texture, balancing the sweetness of the cake and enhancing its flavors.
3. Caramel Sauce: Drizzling warm caramel sauce over the Cherry Dump Cake offers a luscious and indulgent touch, elevating the dessert to a whole new level of richness.
4. Fresh Berries: Garnishing the cake with a handful of fresh berries like strawberries, blueberries, or raspberries adds a burst of color and natural sweetness that complements the cherry flavors.
5. Mint Leaves: Sprinkling some fresh mint leaves over the cake not only adds a pop of green but also provides a refreshing herbal note that complements the fruitiness of the dessert.
6. Chopped Nuts: For a delightful crunch and nutty flavor, consider sprinkling chopped nuts like almonds, pecans, or walnuts over the Cherry Dump Cake.
7. Powdered Sugar Dusting: Dusting a light layer of powdered sugar over the top of the cake adds an elegant touch and a hint of sweetness.
8. Chocolate Drizzle: For chocolate lovers, drizzling some melted chocolate or chocolate sauce over the cake adds a decadent touch and complements the cherry flavors beautifully.
9. Greek Yogurt: Serving a dollop of creamy Greek yogurt alongside the Cherry Dump Cake offers a tangy contrast that balances the sweetness of the dessert.
10. Coffee or Tea: Pairing Cherry Dump Cake with a hot cup of coffee or tea creates a comforting and satisfying dessert experience, making it a perfect end to a meal or a cozy afternoon treat.

Feel free to mix and match these serving options to create your own perfect combination with Cherry Dump Cake. The versatility of this dessert allows you to customize the accompaniments to suit your taste preferences and create a delightful dessert experience for yourself and your guests.

Is Cherry Dump Cake suitable for vegans?

Whether Cherry Dump Cake is suitable for vegans depends on the specific ingredients used in the recipe. The classic Cherry Dump Cake recipe typically includes cherry pie filling, dry cake mix, and butter.

To make a vegan-friendly version of Cherry Dump Cake, you can make the following substitutions:

1. Cherry Pie Filling: Check the label of the cherry pie filling to ensure it does not contain any animal-derived ingredients like gelatin or dairy. Some commercial pie fillings may contain these non-vegan ingredients. Look for cherry pie filling that is labeled as vegan or make your own using fresh or frozen cherries, sugar, and cornstarch.
2. Dry Cake Mix: Most dry cake mixes contain plant-based ingredients, but it's always essential to read the label to verify that there are no animal products like milk, eggs, or butter. Many brands offer vegan-friendly cake mixes that you can use.
3. Butter: Replace the butter with a vegan butter substitute, which is typically made from plant-based oils. Look for vegan butter that has a similar fat content to regular butter for the best results.

By making these simple substitutions, you can create a delicious vegan Cherry Dump Cake that is free from animal products. Additionally, you can explore other variations, like using a gluten-free cake mix if needed.

Keep in mind that if you have specific dietary requirements or allergies, it's essential to check all ingredient labels and choose products that align with your needs. Homemade Cherry Dump Cake allows you to have full control over the ingredients, making it easier to adapt the recipe to your dietary preferences.

 

 

Can I use other fruits besides cherries for Dump Cake?

Yes, you can absolutely use other fruits besides cherries to make Dump Cake. Dump Cake is a versatile dessert that can be customized with a wide variety of fruits, allowing you to create different flavor combinations and adapt the recipe to suit your preferences. Here are some popular fruit options you can use as alternatives to cherries:

1. 1. Blueberries: Blueberry Dump Cake offers a sweet and tangy flavor with a burst of antioxidants and nutrients.
   2. Apples: Apple Dump Cake provides a comforting and classic taste, especially when paired with warm spices like cinnamon and nutmeg.
   3. Peaches: Peach Dump Cake is a delightful summertime treat with its juicy and sweet peach filling.
   4. Pineapple: Pineapple Dump Cake brings a tropical twist to the dessert with its refreshing and tropical flavor.
   5. Mixed Berries: Combining strawberries, raspberries, and blackberries in a Mixed Berry Dump Cake creates a colorful and flavorful treat.
   6. Mangoes: Mango Dump Cake offers a tropical and exotic flair with its naturally sweet and juicy mango chunks.
   7. Pears: Pear Dump Cake provides a subtle and delicate sweetness, perfect for those who prefer milder fruit flavors.
   8. Apricots: Apricot Dump Cake offers a unique and slightly tart taste, complemented by a delicate sweetness.
   9. Cranberries: Cranberry Dump Cake brings a tangy and festive twist to the dessert, perfect for holiday gatherings.
   10. Canned Pie Fillings: In addition to fresh fruits, you can also experiment with various canned pie fillings like blueberry, apple, peach, or raspberry.

Now that you're armed with the knowledge to make the perfect Cherry Dump Cake, go ahead and treat yourself and your loved ones to this scrumptious delight!