The Best Southern Fried Chicken

Introduction

When it comes to comfort food, few dishes can rival the mouthwatering appeal of Southern fried chicken. Crispy on the outside, tender on the inside, and bursting with flavor, it has become a culinary icon of the Southern United States. In this article, we will explore the history, techniques, and variations of Southern fried chicken, and provide you with all the information you need to create the best version of this beloved dish in your own kitchen.

History of Southern Fried Chicken

Southern fried chicken has a rich history that can be traced back to the deep roots of Southern cuisine. African slaves introduced the method of frying chicken to the Southern region, where it eventually evolved into the beloved dish we know today. The combination of West African cooking techniques and European frying methods resulted in a unique and delicious culinary tradition.

Traditional Southern Fried Chicken Recipe

To prepare traditional Southern fried chicken, follow these simple steps:

Step 1: Brining the Chicken

To ensure juicy and flavorful meat, begin by brining the chicken pieces in a mixture of buttermilk, salt, and spices. This step not only adds flavor but also helps to tenderize the meat.

Step 2: Preparing the Coating

In a large bowl, combine all-purpose flour with a blend of seasonings such as paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a flavorful coating for the chicken.

Step 3: Dredging the Chicken

Remove the chicken pieces from the brine and let any excess liquid drain off. Dredge each piece in the seasoned flour mixture, making sure to coat it thoroughly on all sides.

Step 4: Frying the Chicken

Heat vegetable oil or lard in a deep skillet or Dutch oven until it reaches the ideal frying temperature of around 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken until golden brown and cooked through, typically around 12-15 minutes for bone-in pieces.

Step 5: Draining and Resting

Once the chicken is cooked, transfer it to a wire rack or paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving to retain its juiciness.

Secret Ingredients, Seasonings and Various Methods On How To Make Southern Fried Chicken

Method 1

The key to truly exceptional Southern fried chicken lies in the secret ingredients and seasonings used. While recipes can vary, some common additions include buttermilk, hot sauce, and various spices like paprika, garlic powder, onion powder, cayenne pepper, and black pepper. These ingredients infuse the chicken with a depth of flavor that sets Southern fried chicken apart from other fried chicken variations.

How Do I Make Fried Chicken Taste More Like KFC Chicken?

Well, you’ll need to use their famous 11 herbs and spices. Just substitute the garlic powder, onion powder, salt and pepper in this recipe for the following seasonings: (you will skip the step of seasoning the individual chicken and pieces and stir these seasonings in with the flour/cornstarch mixture)

2 teaspoons salt
½ tablespoon dried thyme
½ tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon celery salt
½ tablespoon black pepper
1 tablespoon mustard powder
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon powdered ginger
1 tablespoon pepper (use white pepper if you have it)

Method 2

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

• whole chicken (cut up) – you can just use your favorite cut of chicken here: breasts, thighs, wings, legs
• salt, pepper, garlic powder, onion powder – this is the blend of seasonings I enjoy but feel free to use your favorite or use the copycat KFC seasoning blend above in the FAQ
• buttermilk – this is key, do not substitute – this really makes the meat so tender and keeps it from being dry
• hot sauce – this is optional but adds a nice little kick
• cornstarch – this is what gives you that crispy skin to don’t skip it
• peanut oil – this is my favorite oil to fry in since it isn’t going to take away flavor from the chicken (and its the less stinky kind of oil)

Tips for Perfectly Crispy Chicken

Achieving the perfect crispiness in Southern fried chicken can be a challenge. Here are some tips to help you master the technique:

1. Preheating the Oil: Ensure that the oil is properly preheated to the recommended temperature before adding the chicken. This allows the chicken to cook evenly and achieve a crispy exterior.

2. Double Dipping: For an extra crispy coating, try the double-dipping method. After the first round of dredging in the flour mixture, dip the chicken back into the buttermilk and then coat it again in the seasoned flour.

3. Resting Time: Allowing the coated chicken to rest for a few minutes before frying helps the coating adhere better and results in a crisper texture.

4. Cooking in Batches: To avoid overcrowding the pan and compromising the crispiness of the chicken, cook the chicken in batches. This ensures that the oil maintains its temperature and allows the chicken to fry evenly.

5. Drying the Chicken: Before coating the chicken with flour, pat it dry with paper towels to remove excess moisture. This helps the coating adhere better and enhances crispiness.

Regional Variations of Southern Fried Chicken

Throughout the Southern United States, various regional variations of fried chicken have emerged, each with its own unique flavors and cooking techniques. Some notable examples include:

1. Nashville Hot Chicken: Originating in Nashville, Tennessee, this variation is known for its fiery spice blend and crispy texture. The chicken is typically marinated in a spicy buttermilk mixture before being coated in a cayenne-based seasoning and fried until crisp.

2. Texas-Style Fried Chicken: Texas-style fried chicken often features a spicier and tangier flavor profile. It may be seasoned with chili powder, cayenne pepper, or hot sauce to give it an extra kick.

3. Low Country Fried Chicken: Common in the coastal regions of South Carolina and Georgia, this variation is often prepared with a buttermilk-based marinade and dredged in a seasoned flour mixture. It is then cooked until golden brown and served with tangy sauces like remoulade.

Best Restaurants for Southern Fried Chicken

If you're looking to experience the best Southern fried chicken without the hassle of cooking it yourself, consider visiting these renowned establishments:

1. Willie Mae's Scotch House (New Orleans, Louisiana): This iconic eatery is known for serving some of the best fried chicken in New Orleans. The chicken is cooked to perfection, with a perfectly seasoned coating and tender meat.

2. Gus's World Famous Fried Chicken (Memphis, Tennessee): Gus's has gained a cult following for its mouthwatering fried chicken. The recipe, handed down through generations, features a perfectly balanced blend of spices and a signature crunchy crust.

3. Arnold's Country Kitchen (Nashville, Tennessee): Arnold's is a beloved Nashville institution that offers a traditional Southern meat-and-three menu. Their fried chicken is tender, juicy, and exquisitely seasoned, making it a must-try for any fried chicken enthusiast.

Healthier Alternatives and Modifications

If you're looking to enjoy Southern fried chicken with a healthier twist, consider the following alternatives and modifications:

1. Oven-Baked Fried Chicken: Instead of deep-frying, try oven-baking the chicken with a light coating of oil. This reduces the amount of oil used while still providing a crispy texture.

2. Air-Fried Chicken: Utilize an air fryer to achieve crispy and delicious fried chicken with significantly less oil. The hot air circulation mimics the frying process, resulting in a healthier alternative.

3. Using Skinless Chicken: Removing the skin from the chicken before frying reduces the fat content and calories. However, note that the skin contributes to the overall flavor and texture of traditional Southern fried chicken.

Pairing Southern Fried Chicken with Side Dishes

To complete your Southern fried chicken meal, consider these delightful side dishes that complement the flavors:

1. Buttermilk Biscuits: The buttery, flaky goodness of buttermilk biscuits pairs perfectly with Southern fried chicken. It's a classic combination that satisfies both the savory and carb cravings.

2. Coleslaw: The cool and creamy texture of coleslaw provides a refreshing contrast to the crispy chicken. The tangy flavors of the slaw also complement the richness of the fried chicken.

3. Macaroni and Cheese: Indulge in the creamy comfort of macaroni and cheese as a side dish. The cheesy goodness complements the savory flavors of the chicken, creating a satisfying meal.

Serving and Presentation Tips

To elevate the presentation and enjoyment of your Southern fried chicken, consider the following tips:

1. Family-Style Presentation: Serve the fried chicken on a large platter at the center of the table, encouraging a shared dining experience. This enhances the sense of camaraderie and adds to the overall enjoyment.

2. Garnish with Fresh Herbs: Sprinkle fresh herbs such as parsley, thyme, or rosemary over the fried chicken before serving. Not only does it add visual appeal, but it also imparts a touch of freshness to the dish.

3. Pair with Homemade Sauces: Accompany the fried chicken with a variety of homemade sauces such as honey mustard, hot sauce, or a tangy barbecue sauce. These flavorful condiments enhance the taste and offer options for personalization.

The Allure of Southern Fried Chicken

Southern fried chicken extends beyond its culinary appeal. It carries a deep cultural significance and evokes feelings of nostalgia and comfort. The process of cooking and sharing Southern fried chicken often brings people together, creating cherished memories and fostering a sense of community.

Common Mistakes to Avoid

To ensure your Southern fried chicken turns out perfectly, avoid these common mistakes:

1. Frying at the Wrong Temperature: Maintaining the right frying temperature is crucial. If the oil is too hot, the chicken may burn on the outside while remaining undercooked inside. If the oil is too cold, the chicken can become greasy and lose its crispiness.

2. Skipping the Brining Step: Brining the chicken in a buttermilk mixture not only adds flavor but also tenderizes the meat. Skipping this step can result in less juicy and flavorful chicken.

3. Crowding the Pan: Overcrowding the frying pan or deep fryer can lead to uneven cooking and soggy chicken. Fry the chicken in batches, allowing enough space for each piece to cook properly.

Conclusion

Southern fried chicken is a beloved dish that has captured the hearts and taste buds of many. From its humble origins to the myriad of regional variations, this crispy and flavorful delight continues to be a comfort food favorite. By following the traditional recipe, experimenting with modifications, and exploring the vibrant world of Southern cuisine, you can savor the best Southern fried chicken in the comfort of your own home.

Frequently Asked Questions (FAQs)

1. Can I use boneless chicken for Southern fried chicken?

   • While bone-in chicken is traditionally used for Southern fried chicken, you can certainly use boneless chicken if desired. Adjust the cooking time accordingly to ensure the chicken is cooked through.

2. What can I use instead of buttermilk for the brine?

   • If you don't have buttermilk, you can use regular milk with a tablespoon of lemon juice or white vinegar as a substitute. Let the mixture sit for a few minutes before using it in the brine.

3. How can I make the chicken spicier?

   • If you prefer spicier fried chicken, increase the amount of cayenne pepper or add hot sauce to the buttermilk marinade. You can also sprinkle additional spices on the chicken before frying.

4. Can I prepare the chicken in advance?

   • It's best to fry the chicken immediately after coating it to maintain the crispiness. However, if you need to prepare it in advance, you can refrigerate the coated chicken for up to a few hours before frying.

5. Can I reheat leftover fried chicken?

   • To reheat leftover fried chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps to retain the crispy texture.